Tender duck pineapple red curry
Ingredients
- 6 duck leg
- 2 tbsp light brown sugar
- 4 tbsp red Thai curry paste
- 1 can coconut milk
- 2 tbsp fish sauce
- 6 kaffir lime leaves
- 1 small pineapple peeled, cored and cut into chunks
- 1 red chilli deseeded and finely sliced, to serve (optional)
- Thai basil leaves to serve (optional)
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