Easy Shrimp in Curry Cream Sauce
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 tablespoons yellow curry powder
- 1 tablespoon chili garlic paste
- 1 can coconut milk
- 2 teaspoons fish sauce
- 1 pound shrimp, peeled, deveined, tails off
- 1/4 cup heavy cream
- lime wedges and cilantro leaves for serving
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