Cauliflower potato curry
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- large piece ginger, grated
- 3 garlic cloves, finely chopped
- ½ tsp turmeric
- 1 tsp ground cumin
- 1 tsp curry powder, or to taste
- 227g can chopped tomatoes
- ½ tsp sugar
- 1 cauliflower, cut into florets
- 2 potatoes, cut into chunks
- 1 small green chilli, halved lengthways
- squeeze lemon juice
- handful coriander, roughly chopped, to serve
- naan bread and natural yogurt, to serve
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