Pressure Cooker Indian Curry Lamb Spareribs recipes
Ingredients
- 2.5 pounds pastured lamb spare ribs
- 2 teaspoons kosher salt
- 1 tablespoons curry powder (I use Maharajah Style Curry Powder)
- 1 tablespoon coconut oil
- 1 large yellow onion, coarsely chopped
- ½ pound ripe tomatoes
- 5 cloves garlic, minced
- 1 tablespoon curry powder (I use Maharajah Style Curry Powder)
- 1 tablespoon kosher salt
- juice from 1 lemon
- 1 ¼ cup chopped cilantro, divided
- 4 scallions, thinly sliced
Instructions
Pressure Cooker Indian Curry Lamb Spareribs recipes serves 2 original recipe by Nom Nom Paleo.
Organization Tags
Tags easily organize your Recipe Library
Comments