Red Curry Pasta
Ingredients
- 1 lb. spaghetti
- Kosher salt
- 2 Tbsp. vegetable oil
- 2 medium shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 1 4-oz. can red curry paste (preferably Maesri)
- 1 13.5-oz. can unsweetened coconut milk
- 2 Tbsp. unsalted butter, cut into pieces
- 2 tsp. fresh lemon juice
- Thinly sliced scallion greens and lemon wedges (for serving)
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