Sausage and Spinach Stuffed Portobello Mushrooms recipes
Ingredients
- 5 medium portobello mushrooms
- avocado oil or cooking fat of choice
- 1 pound uncooked sausage (removed from its casing)
- ½ pound frozen spinach (defrosted and squeezed dry)
- ½ small onion (minced)
- Sunny Paris seasoning
- 1 large egg (lightly beaten)
- 1 tablespoon coconut flour
- Diamond Crystal kosher salt
- 2 tablespoons ghee or fat of choice
- Freshly ground black pepper
- 1½ cups marinara sauce
Instructions
Sausage and Spinach Stuffed Portobello Mushrooms serves 5 original recipe by Nom Nom Paleo.
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