Portobello Mushroom Fries
Ingredients
- Peanut oil, for frying
- 5 large portobello mushrooms
- 1/2 cup all-purpose flour
- 1 1/2 cup panko bread crumbs
- 1/4 cup finely grated Parmigiano-Reggiano
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 3 eggs, lightly beaten
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