Just So Good Grilled Portobellos
Ingredients
- 2 large portobello mushrooms
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons nutritional yeast
- 3 tablespoons caper (or cornichon) brine
- 1/8 teaspoon kosher salt
- 3 tablespoons minced chives
- 2 teaspoons drained capers, minced (or 4 cornichons, minced)
- 2 buns, toasted if that’s your thing
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