Crispy Portobello Cheeseburger
Ingredients
- 4 med. portobello mushrooms (about 4 oz. each)
- 4 oz. sharp Cheddar or Gruyère cheese, coarsely grated (about 1 1/4 c.)
- 2 tsp. fresh thyme leaves
- 1 c. panko
- 1/4 c. grated Parmesan
- 2 tbsp. olive oil
- 1 lg. egg
- kosher salt
- Black pepper
- 1 lb. green beans, trimmed
- 4 buns, split and toasted
- Mustard, for serving
- Green-leaf lettuce, for serving
- Sliced pickles, for serving
- Sliced tomatoes, for serving
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