Aubergine katsu curry
Ingredients
- 4 tbsp plain flour
- 2 aubergines sliced into 0.5cm discs
- 100g dried breadcrumbs (see tip, below left, for how to make your own to save money)
- 4 tbsp vegetable oil
- 250g basmati rice
- 1 large onion finely chopped
- 4 garlic cloves crushed
- 3 tbsp curry powder
- 2 tbsp clear honey
- 400ml can coconut milk
- 1 large cucumber
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