Thai green prawn curry
Ingredients
- 1 tbsp sunflower oil
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1-2 tbsp Thai green curry paste, or to taste
- 125ml coconut milk
- 75g sugar snap peas, thickly sliced diagonally
- 85g cooked prawns, peeled
- 1 tsp soy sauce
- 1 tsp lemon juice
- small handful coriander, chopped, to serve
- noodles, to serve
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