Green Curry With Chicken

Name: Green Curry With Chicken
Ingredients: 2 cups (500 ml) canned Thai coconut milk*; 1/4 cup (70 g) green curry paste; 1 1/2 cups (375 ml) chicken stock; 2 cups (265 g) peeled and cubed sweet potatoes; 4 slices galangal; 1 teaspoon dried Thai shrimp paste, roasted** (kapi), or Asian fish sauce; 3 stalks lemongrass; 3/4 cup (85 g) pea eggplants; 8 Thai eggplants, quartered; 2 skinless chicken breast filets, cut into bite-size pieces; 3 red chiles, slivered, plus additional for garnish; 2 cups (300 g) diced pineapple; 1 cup (15 g) loosely packed basil leaves