Slow cooker Thai chicken curry
Ingredients
- 3 tbsp Thai green curry paste
- 400ml coconut milk
- 800g skinless and boneless chicken thighs halved
- 1 aubergine chopped
- 2 fresh lemongrass stalks sliced
- thumbsized piece root ginger sliced
- 6 lime leaves
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- cooked rice and fresh Thai basil leaves
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