Jamaican Goat Curry Recipe

Name: Jamaican Goat Curry Recipe
Ingredients: 1/4 cup vegetable oil; 3 pounds bone-in goat meat for stew (about 2-inch chunks); 2 medium onions, chopped medium (about 2 cups); 3 medium cloves garlic, smashed; 4 to 5 tablespoons Jamaican curry powder (spicy or non spicy); 2 to 3 habañero or Scotch bonnet peppers, seeded and chopped; A 2-inch piece of ginger, peeled and minced (about 2 tablespoons minced); 1 quart cups water or low-sodium chicken broth; Kosher salt; 2 medium russet potatoes, peeled and cut into 1-inch cubes (about 2 cups)