Air Fryer Caprese Stuffed Portobello Mushroom
Ingredients
- 1 large clove garlic, grated
- 2 tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- Freshly ground black pepper
- 4 portobello mushrooms (about 1 lb.), stems removed
- 4 oz. low-moisture mozzarella, cut into small pieces (about 3/4 c.), divided
- 8 cherry or grape tomatoes, halved (about 1/2 c.), divided
- Torn fresh basil leaves, balsamic glaze, and crushed red pepper flakes, for serving
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