Portobello Mushroom Burgers With Oven Fries
Ingredients
- 4 portobello mushrooms (about 1 1/4 pounds total), stems discarded
- 1/4 cup olive oil
- kosher salt and black pepper
- 4 slices Cheddar (about 4 ounces)
- 3 medium russet potatoes (about 1 1/2 pounds), cut into wedges
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- lettuce and sliced red onion, for serving
- 4 English muffins, split and toasted
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