Creamy Portobello Soup
Ingredients
- 4 tablespoons unsalted butter
- 1 8-ounce ham steak, diced
- 4 leeks (white and light green parts only), thinly sliced
- Kosher salt and freshly ground pepper
- 2 5-inch portobello mushroom caps, stemmed and chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons dry sherry or madeira wine (optional)
- 2 cups low-sodium chicken broth
- 1 cup half-and-half
- Crusty bread, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments