Thai Portobello Salad With Herbs And Snow Peas

Name: Thai Portobello Salad With Herbs And Snow Peas
Ingredients: 4 portobello mushroom caps; 2 tablespoons neutral vegetable oil, such as safflower; Kosher salt and freshly ground pepper; 2 tablespoons lime juice; 1 tablespoon fish or soy sauce; 1 teaspoon agave nectar or sugar; 1 tablespoon finely chopped lemongrass; 1 teaspoon chili-garlic paste; 4 cups thinly sliced baby bok choy (from 2 small); 8 ounces snow peas, thinly sliced lengthwise; 1 pint cherry tomatoes, halved; 1/2 cup roasted salted peanuts; 1 cup cilantro leaves; 1 cup mint leaves