Cheesy Black Bean Corn Stuffed Portobello Mushrooms
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon garlic powder, divided
- ⅛ teaspoon salt, plus 1/4 teaspoon, divided
- ¼ teaspoon ground pepper
- 4 portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)
- ¼ cup finely chopped red onion
- 1 teaspoon ground cumin
- 1 cup frozen corn, thawed
- 1 cup reduced-sodium black beans, rinsed
- ¼ cup chopped fresh cilantro
- ½ cup shredded pepper Jack cheese
- Pico de gallo for serving
Instructions
Cheesy Black Bean & Corn-Stuffed Portobello Mushrooms serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments