Sweet Potato Dumplings

Sweet Potato Dumplings

Sweet Potato Dumplings

By PBS Food
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   373
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 Cups All Purpose Flour
  • 1/2 Cup Sweet Potato Puree* (option to use canned puree)
  • 1/2 Cup Water
  • 4 Large Peeled Sweet Potatoes
  • 1/2 Gallon of Water
  • 8 oz Ground Chicken
  • 1/4 Cup Chopped Ginger
  • 1/4 Cup Sliced Scallions
  • 2 Tbsp Black Garlic Puree
  • 1 Cup Shiitakes
  • 1 Cup Pickled Sweet Potato
  • 4 Cups Shredded Napa Cabbage
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Soy Sauce
  • 1/2 Cup Sweet Potato Puree
  • 1/4 Avocado Oil
Instructions

Sweet Potato Dumplings serves 6 original recipe by PBS Food.

View original preparation instructions

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