Creamy split pea curry
Ingredients
- 1 tbsp olive oil
- 2 onions chopped
- 2 peppers (any colours will do), chopped
- 4 tbsp curry paste (I used jalfrezi)
- 2 tsp nigella or black onion seeds
- 200g yellow split peas
- 400g can chopped tomatoes
- 400g can light coconut milk
- bunch coriander stalks finely chopped, leaves roughly chopped
- zest and juice 1 lime
- 150g coconut yogurt plus a dollop to serve
- boiled rice or mini naan breads, to serve
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