Chocolate Curry Buckwheat Muffins
Ingredients
- 2 cups Buckwheat flour
- 1/3 cup Slivered almonds, sunflower seeds, and mixed sesame seeds
- 1/3 cup Cocoa
- 2 tablespoons Curry powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Unrefined sea salt
- 1/4 + 1/8 cups Olive oil
- 3/4 cup Honey
- 2 Eggs
- 1/2 cup Milk (I use goat, but if you normally drink cow's milk, you can use that)
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