Portobello Provolone Sandwiches
Ingredients
- 2 tbsp. butter
- 1 yellow or red bell pepper
- 1 lb. portobello mushrooms
- 2 clove garlic
- salt
- Freshly ground pepper
- 1 loaf French or Italian bread
- Mustard, mayonnaise, and/or horseradish sauce
- 4 large romaine or red leaf lettuce leaves
- 1 medium tomato
- 1 small red onion
- 6 slice Sargento® Deli Style Sliced Provolone Cheese
- 1 ripe avocado
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