Stuffed Portobello Mushroom with Worcestershire Sauce

Stuffed Portobello Mushroom with Worcestershire Sauce

Stuffed Portobello Mushroom with Worcestershire Sauce

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 Portobello mushrooms, cleaned, stems removed
  • 1/2 cup olive oil
  • 1 bell pepper, finely diced
  • 1 red onion, finely diced
  • 1 zucchini, finely diced
  • 1 yellow squash, finely diced
  • 4 tablespoons Worcestershire sauce
  • Lettuce, optional
Instructions

Stuffed Portobello Mushroom with Worcestershire Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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