Sweet Potato Hash Stuffed Portobello Mushrooms
Ingredients
- 4 large portobello mushrooms
- 3 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 large sweet potato, peeled and diced
- ¼ cup water
- 1 large apple, peeled and diced
- 1 medium red bell pepper, diced
- ½ cup chopped shallots
- 1 teaspoon poultry seasoning
- ½ cup chopped walnuts, toasted
- 1 tablespoon chopped fresh parsley
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