Green Beans and Portobello Mushroom Saute

Green Beans and Portobello Mushroom Saute

Green Beans and Portobello Mushroom Saute

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds green beans, trimmed and cut in half
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 portobello mushroom caps, halved and thinly sliced
  • 1/2 cup dry sherry
Instructions

Green Beans and Portobello Mushroom Saute serves 4 original recipe by Food Network.

View original preparation instructions

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