Stuffed Portobello Mushrooms With Feta And Almonds
Ingredients
- 1/2 cup bulgur
- 1/3 cup chopped roasted almonds
- 3 scallions, thinly sliced and white and green parts separated
- 1/2 teaspoon dried thyme
- kosher salt and black pepper
- 4 large or 8 small portobello mushrooms, stems discarded
- 4 tablespoons olive oil, plus more for drizzling
- 2 ounces Feta, crumbled (1⁄2 cup)
- 2 tablespoons fresh lemon juice
- 4 ounces mixed greens (6 cups)
- 1/2 English cucumber, thinly sliced
Instructions
Stuffed Portobello Mushrooms With Feta And Almonds serves 6 original recipe by Real Simple.
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