Butternut Squash and Spinach Curry

Butternut Squash and Spinach Curry

Butternut Squash and Spinach Curry

By Food52
1 hour

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Details
  • Servings:   6
  • Calories:   650
  • Protein:   26g
  •  
  • Fiber:   25g
  • Sugar:   18g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Small butternut squash (about 650g)
  • 2 15oz/425g cans chickpeas
  • 1/2 Onion
  • 2 Garlic Cloves
  • 1 inch pieces Ginger
  • 1 15oz/400g Can diced tomatoes
  • 2 15oz/400g Cans Chickpeas
  • 400 milliliters Full-fat coconut milk
  • 150 grams Fresh spinach
  • 150 grams Frozen green peas
  • 2 tablespoons Olive oil
  • 4 teaspoons Curry powder
  • 1 Vegetable bouillon cube
Instructions

Butternut Squash and Spinach Curry serves 6 original recipe by Food52.

View original preparation instructions

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