Thalassery Meen Curry Thalassery Style Fish Curry
Ingredients
- 1 lb. skin-on mackerel steaks, pin bones removed
- Kosher salt, to taste
- 1 cup freshly grated coconut
- ½ tsp. ground turmeric
- 4 chiles de árbol
- 3 tbsp. coconut or canola oil
- 5 small green Thai chiles or 2½ serranos, halved
- 2 plum tomatoes, chopped
- 1 green, unripe mango, peeled, pitted, and minced
- 1 (2″) piece ginger, peeled and minced
- 12 fresh or frozen curry leaves
- Cooked white rice, for serving (optional)
Instructions
Thalassery Meen Curry (Thalassery-Style Fish Curry) serves 4 original recipe by Saveur.
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