Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry


10 minutes

Details
  • Servings:   4
  • Calories:   364
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 medium onion
  • 1 medium red bell pepper
  • 1 can unsweetened coconut milk
  • ½ c. frozen petite peas
  • 2 tsp. red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne)
  • ½ tsp. salt
  • 2 c. sliced cooked chicken
  • 1 c. torn basil leaves
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