Green Curry Vegetable Soup

Green Curry Vegetable Soup

Green Curry Vegetable Soup

By EatingWell
15 minutes

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Details
  • Servings:   1
  • Calories:   511
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • ¾ cup cooked whole-wheat angel hair pasta
  • ½ cup baby spinach
  • ⅓ cup chopped red bell pepper
  • ¼ cup grated carrot
  • ¼ cup chopped fresh cilantro
  • 2 cups low-sodium chicken broth
  • 1 tablespoon Thai green curry paste, or more to taste
Instructions

Green Curry Vegetable Soup serves 1 original recipe by EatingWell.

View original preparation instructions

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