Avocado Risotto with Cherry Tomatoes and Mint
Ingredients
- .25 cups Arborio Rice or Carnaroli
- 1 tablespoon Avocado Oil, Olive Oil or Canola Oil
- 1 tablespoon Minced onion
- 1 Clove garlic minced
- 2 teaspoons Salt
- .25 cups White wine
- 1 cup Veg stock or water
- 1 tablespoon Good parmesan cheese
- 1 Avocado, diced
- Handful Cherry Tomatoes
- Zest of 1 lemon
- Sprig Fresh mint
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