Grilled Pasta alla Norma
Ingredients
- 2 small eggplants
- 2 cups Roma or San Marzano tomatoes, peeled and diced (or 1 small can diced tomatoes)
- 1 small heirloom tomato, chopped
- 1/4 cup parsley, chopped
- 2 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon fresh oregano, chopped (or 1 tbsp dried)
- 1-2 Fresno chilies, seeded and sliced
- 1 pound Fusilli
- Ricotta Salata for garnish
- Chopped parsley for garnish
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