Shrimp Pasta With Tomatoes Basil Chile Butter
Ingredients
- 1 pound (454 grams) large to extra-large shell-on shrimp
- Kosher salt, to taste
- 8 ounces (227 grams) long pasta, such as spaghetti or linguine
- 4 tablespoons (57 grams) salted butter, divided
- 1 tablespoon chile paste/spread (such as Calabrian, harissa, or gochujang), plus more to taste
- 1 pint (320 grams) cherry or grape tomatoes
- 1 1/4 cups (25 grams) packed basil leaves
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