Beef Tenderloin and Gnocchi Casserole
Ingredients
- 2 tablespoons olive oil
- 1 beef tenderloin half, peeled and sliced into 3-ounce medallions
- Salt and pepper
- 1 bulb roasted garlic cloves, pulp removed
- 6 ounces raw spinach
- 1 (4-ounce) can tomato paste
- 2 (12-ounce) cans tomato sauce
- 1 pound frozen gnocchi
- 1 1/2 cups grated fresh Romano cheese
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