Butternut Squash and Sweet Potato Puree

Butternut Squash and Sweet Potato Puree

Butternut Squash and Sweet Potato Puree

By Martha Stewart
Serves 4

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Details
  • Servings:   2
  • Calories:   175
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 small butternut squash, halved lengthwise and seeded
  • 1 tablespoon unsalted butter, melted
  • Coarse salt
  • 1 sweet potato
  • Pinch of cinnamon (optional)
Instructions

Butternut Squash and Sweet Potato Puree serves 2 original recipe by Martha Stewart.

View original preparation instructions

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