Black Truffle Risotto

Black Truffle Risotto

Black Truffle Risotto

By Saveur
50 minutes

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Details
  • Servings:   4
  • Calories:   450
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1½ cups carnaroli rice
  • 6½ cups vegetable broth, warmed
  • 5 tbsp. (2 oz.) unsalted butter, cut into cubes
  • ⅔ cups (2 oz.) finely grated Parmigiano-Reggiano
  • 1 medium black or white truffle (about 1 oz.)
Instructions

Black Truffle Risotto serves 4 original recipe by Saveur.

View original preparation instructions

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