Sausage sweet potato sweetcorn bake
Ingredients
- 2 tbsp rapeseed oil
- 300g sweet potatoes, peeled and cut into wedges
- 2 corn on the cob, each cut into 3
- pinch chilli or barbecue spices (use more if you all like spice)
- 12 chipolata sausages
- 1 tbsp grated parmesan
- barbecue sauce, to serve
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