Roasted Sweet Potatoes and Buttermilk

Roasted Sweet Potatoes and Buttermilk

Roasted Sweet Potatoes and Buttermilk

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt
  • ¼ cup low-fat buttermilk
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh dill, plus more for sprinkling
Instructions

Roasted Sweet Potatoes and Buttermilk serves 4 original recipe by Martha Stewart.

View original preparation instructions

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