Ingredients
- 1 3/4 cup all-purpose flour
- 2 tbsp light-brown sugar
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 6 tbsp chilled unsalted butter
- 3/4 cup chilled sweet potato puree (read: peeled, boiled, and pureed sweet potatoes)
- 1/3 cup buttermilk
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