Turkey and Sweet Potato Curry
Ingredients
- 2 shallots, coarsely chopped
- 3-inch piece fresh ginger, peeled and sliced
- 4 garlic cloves
- 1 tablespoon curry powder
- 2 tablespoons vegetable oil
- 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
- 1 package (10 ounces) frozen cut okra, thawed
- 1 1/2 pounds turkey cutlets, cut into 1-inch strips
- Coarse salt and ground pepper
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