Curry Scallops Cilantro Rice

Curry Scallops & Cilantro Rice

Curry Scallops & Cilantro Rice

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   632
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 pound dry sea scallops
  • ½ teaspoon curry powder
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoon butter
  • 3 cups cooked instant or quick-cooking brown rice
  • ½ cup chopped fresh cilantro
  • 3-4 scallions, thinly sliced
  • Juice of 1 lemon
Instructions

Curry Scallops & Cilantro Rice serves 4 original recipe by EatingWell.

View original preparation instructions

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