Sweet potato parcel
Ingredients
- 4 sweet potatoes (about 750g), peeled and cut into 2-3cm chunks
- 5 tbsp cold pressed rapeseed oil
- 1 onion, thinly sliced
- 2 large garlic cloves, crushed
- ½ tsp chilli flakes
- 1 small bunch sage, leaves sliced
- 180g pack chestnuts, roughly chopped
- 3 tbsp cranberry sauce
- 5 sheets filo pastry (we used Jus-Rol)
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