Creamy Lemon Pasta with Pistachios
Ingredients
- 2 lemons
- 2 slices white sandwich bread
- 6 tablespoons unsalted butter, room temperature
- 2 large eggs plus 2 large yolks
- 2 tablespoons heavy cream
- 2 cups finely grated Parmesan (4 ounces), plus more for serving
- Kosher salt and freshly ground pepper
- 12 ounces spaghetti
- Chopped pistachios and chives (optional), for serving
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