Crispy paneer spinach coconut curry
Ingredients
- 2 tbsp olive oil
- 200g paneer cubed
- 1 onion diced
- 3 garlic cloves finely chopped
- 2 fresh chillies deseeded if you prefer less heat
- 1 red pepper sliced
- 2 tbsp curry paste
- 400ml coconut milk
- 80g long-stem broccoli steamed or microwaved until just tender
- 100g baby spinach
- naan, rice, poppadoms and lime wedges to serve
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