Jamaican Goat Curry

Name: Jamaican Goat Curry
Ingredients: 1/4 cup vegetable oil; 6-8 Tbsp curry powder; 1 Tbsp allspice (see step 1); 3 pounds goat (can use lamb or beef if you can't find goat); Salt; 2 onions, chopped; 1-2 habanero or Scotch bonnet peppers, seeded and chopped; A 2-inch piece of ginger, peeled and minced; 1 head of garlic, peeled and chopped; 1-2 cans coconut milk; 1 15-ounce can of tomato sauce or crushed tomatoes; 1 Tbsp dried thyme; 3-4 cups water; 5 Yukon gold potatoes, peeled and cut into 1-inch chunks