Curry Rice Salad

Ingredients

• 1 cup (175g) raw brown rice (if using cooked rice, use about 3 1/2 cups)
• 1/4 cup extra virgin olive oil
• 2 tablespoons yellow curry powder (can sub curry paste)
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chili powder
• 1 large yellow onion, chopped ( 250g )
• 1/2 teaspoon salt
• 1/2 teaspoon sesame oil
• 1 tablespoon honey
• 1 cup raisins
• 1 apple , cored and chopped (not peeled)
• 1 cup chopped cilantro , leaves and tender stems
• 1 rib celery, chopped, optional
• 10 to 12 snow peas, strings removed, chopped, optional
• 1/2 bell pepper ( red, green, or yellow), chopped, optional
• 1 green onion, chopped, optional
• 1 tablespoon rice vinegar (seasoned or unseasoned, can sub apple cider vinegar)

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