Recipe: Easy Creamy Lemon Garlic Skillet Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds total), pounded to 1/2-inch thickness
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup half-and-half or whole milk
- 1/2 cup low-sodium chicken broth
- Juice of 1 medium lemon (about 3 tablespoons)
- 2 tablespoons chopped fresh parsley leaves
- 1 small lemon, thinly sliced
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