Ingredients
- 2 1⁄2 lb. sweet potatoes, scrubbed clean
- 3⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup finely chopped parsley
- 1⁄4 cup fresh lime juice
- 1⁄4 cup fresh orange juice
- 3 tbsp. maple syrup
- 1⁄3 cup candied ginger, finely chopped
- 3 roma tomatoes, cored and cut into 1″ pieces
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