Thai Shrimp Halibut Curry

Ingredients

• 3 large limes
• 1 tablespoon vegetable oil
• 1 cup chopped shallots
• 1 large red bell pepper, cut into ½ - ¾" dice
• 1½ tablespoons minced peeled fresh ginger
• 2½ teaspoons Thai red curry paste (such as Thai Kitchen brand)
• 13½ - 14 ounce can unsweetened coconut milk
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 16 - 18 ounces halibut fillets, cut into 1½" chunks
• 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
• ⅓ cup chopped fresh cilantro
• ⅓ cup chopped fresh basil

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